Table of Contents
Ingredients
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Here’s what you’ll need to get started for this crab soup recipe. Don’t worry, it’s a simple list!
- Crab meat (fresh or canned) – about 1 cup (or more if you love crab!)
- Butter – 3 tablespoons
- Onion – 1 small, chopped
- Garlic – 2 cloves, minced
- Celery – 2 stalks, chopped
- Carrot – 1, peeled and grated
- Chicken or vegetable broth – 2 cups
- Heavy cream – 1 cup (for that extra creaminess)
- Flour – 2 tablespoons (to thicken the soup)
- Salt & pepper – to taste
- Old Bay seasoning (optional) – just a pinch for a kick!
- Fresh parsley – for garnish
Steps to Make Creamy Crab Soup
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Now, let’s make this creamy crab soup! It’s really simple:
- Sauté the Veggies: In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and grated carrot. Cook for about 5 minutes until everything is soft and smelling amazing.
- Add the Garlic: Toss in the minced garlic and cook for another 1-2 minutes. It’ll get fragrant and wonderful.
- Thicken the Soup: Sprinkle the flour over the veggies and stir it in. This will help thicken the soup. Cook it for 1-2 minutes, stirring to avoid lumps.
- Add the Broth: Pour in the broth, stirring as you go to combine everything. Let it simmer for about 5 minutes.
- Creamy Goodness: Pour in the heavy cream and stir well. Now, add in the crab meat and season with salt, pepper, and a pinch of Old Bay if you like. Let it cook on low for another 5 minutes until it’s all heated through.
- Serve: Once everything is ready, ladle the soup into bowls. Top with a sprinkle of fresh parsley.
If you’re in the mood for more seafood goodness, check out this Shrimp Masala recipe that packs a ton of flavor and is just as easy to make. Trust me, you’ll love it!
Estimated Cost
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Alright, let’s talk money. Here’s a breakdown of what you might spend on this crab cream soup:
- Crab meat: $10 (for a decent 1 cup portion)
- Butter, garlic, onions, etc.: around $3 (you probably have these in your kitchen already!)
- Heavy cream: $2
- Broth: $2
- Spices & parsley: $1
Note: The costs may vary depending on quantity and place.
Total: About $18 for a batch that’ll serve 4 people. Pretty good, right? You’re looking at about $4.50 per serving. This crab soup is very reasonable for such a delicious dish!
Serving Ideas
Wondering what to pair this creamy crab soup with? Here are some ideas:
- Crusty bread: A slice of fresh, toasted bread goes perfectly with this soup. It’s like a mini dunking party.
- Salad: A light green salad with a lemony dressing is a fresh contrast to the rich soup.
- Wine: If you’re in the mood for a drink, a glass of white wine like Chardonnay pairs nicely with the creamy crab soup.
Final Words
So there you have it! A simple, best creamy crab soup recipe that’s delicious, comforting, and not too hard to make. Don’t worry about fancy ingredients or techniques; just follow these easy steps and enjoy the warm, flavorful goodness. And if you’re ever in the mood for more seafood recipes, like something romantic for a special dinner, be sure to check out our other ideas. You’ve got this!
Frequently Asked Questions
Can I use frozen crab meat instead of fresh?
Yes! Frozen crab meat works just fine. Just make sure to thaw it before adding it to the soup.
Can I make this soup ahead of time?
Absolutely! In fact, it might even taste better the next day. Just store it in an airtight container in the fridge for up to 3 days.
What if I don’t like heavy cream?
You can swap it out for half-and-half or even milk. The soup won’t be as rich, but still tasty!
Can I add other veggies?
Totally! Feel free to add peas, corn, or even potatoes for extra texture and flavor.
How can I make it spicier?
If you like a little heat, add some cayenne pepper, hot sauce, or even a chopped jalapeño.
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