Easy and Flavorful Homemade Seafood Stew Recipe

Picture yourself enjoying a warm bowl of seafood stew, filled with juicy shrimp, tender fish, and a mix of fresh vegetables, all simmered in a deliciously rich broth. This Seafood Stew Recipe is not only easy to make but also packed with amazing flavors. Whether you’re cooking for a special occasion or just want a comforting meal at home, this stew has got you covered. Get ready to turn everyday ingredients into a delightful dish that celebrates the best of seafood. Let’s get cooking and enjoy a meal that’s both simple and spectacular! `

Ingredients 

1 lb peeled and deveined shrimp 

one  lb fresh clams 

1 lb firm white fish, cut into chunks 

1 cup seafood stock 

one  cup clam juice 

1 can (14.5 oz) crushed tomatoes 

one cup tomato broth 

1 cup sourdough bread or crusty bread, cubed 

1 large onion and fennel, diced 

3 cloves garlic, minced 

2 tbsp olive oil 

1 tsp dried thyme 

one  bay leaf 

1 tbsp fresh parsley, chopped 

Salt and pepper to taste 

Instructions 

Prepare Your Ingredients: Begin by washing and scrubbing the clams to remove any sand. Peeled and deveined shrimp should be ready to use. Cut the firm white fish into chunks for even cooking. 

Sauté the Aromatics: Heat olive oil in a large pot or dutch oven over medium heat. Add the onion and fennel, and cook until they are soft and translucent, about 5 minutes. Add minced garlic and sauté for another minute until fragrant. 

Build the Base: Stir in the crushed tomatoes and cook for a few minutes until the mixture begins to thicken. Add the tomato broth, seafood stock, and clam juice. Bring to a simmer, then reduce heat to low. 

Add the Seafood: Gently add the peeled and deveined shrimp, clams, and fish to the pot. Season with dried thyme, bay leaf, salt, and pepper. Cover and cook for 10-15 minutes or until the clams have opened and the shrimp are cooked through. Discard any clams that do not open. 

Simmer to Perfection: Allow the stew to heat and simmer for a few more minutes to let the flavors meld together. Stir in the fresh parsley just before serving. 

Serve and Enjoy: Ladle the stew into bowls and serve with warm garlic bread or sourdough bread for dipping. The crusty bread is perfect for soaking up the rich tomato-based broth. 

Tips for the Best Seafood Stew Recipe 

Use Fresh Ingredients: The key to a delicious stew is using the freshest seafood possible. Visit your local fish market for the best selection. 

Adjust the Seasoning: Taste the broth before serving and adjust the seasoning with salt and pepper as needed. 

Experiment with Cioppino Recipes: For a more traditional touch, try cioppino seafood stew recipe variations which include a mix of different seafood and often feature a more robust tomato base. 

Variations to Try 

Seafood Stew Recipe Creamy: For a richer version, add a splash of heavy cream or coconut milk to the stew. This will give the broth a silky texture and enhance the flavors. 

Mixed Seafood Stew Recipe: Combine a variety of seafood, including mussels, scallops, and squid, for a more complex and satisfying dish. 

Recipe for Italian Seafood Stew: Incorporate Italian herbs like basil and oregano for an Italian twist on your stew. 

This seafood stew recipe is a wonderful way to enjoy a comforting meal that’s both easy to prepare and full of flavor. Whether you’re serving it for a family dinner or as a special treat, it’s sure to be a hit. Enjoy this classic cioppino seafood stew recipe and savor the taste of homemade goodness!