Devour Crunchy Bites with the Ocean’s Fried Octopus Delicacy

A view of fried baby octopus with tentacles with a lemon


Have you ever experienced that feeling of delicious saltiness on your tastebuds when you eat fried seafood? Be it crispy fried fish or the wonder of any other seafood. But have you ever tried the fried octopus? We would certainly agree that the thought of it may not sound that appetizing. Fried tentacles? Really, who would have thought to eat that? However, we must tell you that you’ll feel amazing once you devour that cooked octopus in front of you.

One of the most important things about these octopus dishes is that you can make them with various spices and flavors. You can also cook these in various styles, whether you want to cook octopus balls or make them slightly spicy by adding a bit of chili. Now, if you are eager to discover what mouthwatering recipes you can create with this seafood, we are here to guide you. Let us create some magic in our kitchens!

A top view of a fried octopus dish plated out

Fried Octopus

Crisp in seafood is always welcome. Whether you want to get in your kitchen and make that crispy soft crab recipe or just the flavors of your deep-fried octopus, the choice is yours. Fried octopus has a crispy, golden-brown outside, and a tender, tasty within, making it an enticing dish. This meal, whether deep-fried, pan-fried, or made into fried octopus balls, epitomizes a confluence of flavors and textures. Snacking or eating for a quick meal is made more accessible by the short cooking time of 15 to 30 minutes.

When fried octopus is seasoned with lemon juice, olive oil, green onions, or takoyaki sauce, it offers a flexible platform for culinary innovation. Fried octopus is a favorite among seafood lovers worldwide because it has a luscious flavor profile that will please the palate, whether eaten as a gourmet meal or a street food delicacy. Therefore, let us take a look at how we can make this fried octopus.

A view of crunchy deep fried octopus

Crunchy Recipes for Fried Octopus

Savor delectable Crunchy Recipes for Fried Octopus will make your taste buds dance with a fusion of flavors and textures. These recipes, which range from crispy octopus balls to golden brown roasted octopus to the Costco octopus fried rice, put a tasty spin on traditional favorites. Make a delicious dinner in under 30 minutes with savory takoyaki balls and spicy stir-fried rice (nakji bokkeum) with octopus or spicy stir-fried octopus. Use a takoyaki pan for an authentic street food experience; add green onions and squeeze in some lemon juice for flavor.

Serve with a side of pickled ginger and a dusting of bonito flakes to amp up the scent; every bite, whether deep-fried or pan-fried, is bursting with delicious succulents. Simple things like olive oil and takoyaki sauce elevate your cuisine and provide an impressive symphony of tastes. Discover the various uses of cooked octopus by trying these delicious fried octopus recipes, which are appropriate for any gathering.

A view of a fried octopus plated out with a sliced lemon

Deep Fried Octopus


  • ·200g/7.1oz raw or boiling octopus tentacles Fried octopus name; Takoyaki
  • ·One tablespoon of cornstarch or flour (or wheat flour)
  • ·Deep-frying oil


  • ·One tablespoon of soy sauce
  • ·½ teaspoon grated ginger
  • ·1/4 teaspoon finely chopped garlic
A view of a raw octopus with tentacles on a cutting board


To ensure that the octopus tentacles are sensitive, lightly hammer them.

Continue chopping the tentacles into tiny, bite-sized pieces about 2 cm/1½” long.

Put the marinade ingredients and the octopus pieces in a zip-lock bag. Then later, thoroughly massage the bag to ensure that the marinade is distributed evenly. Please give it 15 minutes to 40 minutes to marinate so the flavors can meld.

Once the octopus pieces have marinated, remove any leftover marinade. To reduce oil splatter while frying, ensure the suction cups are completely dry by patting them with kitchen paper.

To give the octopus pieces a crispy exterior, uniformly cover them with corn flour or cornstarch.

Next, in a saucepan or deep-frying pan, heat the Oil to 180°C/356°F.

Fry the seared octopus pieces in batches, being careful not to fill the pan too full. To guarantee even cooking and browning, fry each batch for no longer than one minute, rotating them occasionally.

After the octopus is crisp and golden, place it on a kitchen paper-lined tray to drain off any leftover oil.

Hence, serve the deep-fried octopus hot or at room temperature for best enjoyment.

A view of a fried octopus served with chili oil

Ideas for Meals

Serve bright green salad leaves beside the deep-fried octopus to bring color and freshness to the dish.

Therefore, add a zesty touch to the flavor profile by squeezing some lemon over the octopus chunks.

Combine the octopus with other classic dishes, such as yakitori skewers or edamame, to create a full Izakaya-style supper that will thrill your palate.

A view of octopus balls plated out with sauce garnish

Takoyaki Fried Octopus Balls


  • ·Two grams of dashi powder
  • ·Ten ounces of warm (100–110 °F) water
  • ·Two big eggs
  • ·½ cup soy sauce
  • ·60g of flour (all-purpose)
  • ·56 grams of rice flour
  • ·Five grams of baking powder
  • Oil made from vegetables (to grease the pan)
  • ·3 ounces cooked octopus, diced into pieces measuring ¼ inch
  • ·10 g of minced pickled ginger
  • ·Two finely cut green onion stems
  • ·13.5 g of tenkasu
  • ·Sauce for takoyaki
  • ·Aonori powdered dried seaweed
  • ·Japanese mayonnaise (brand Kewpie is preferred)
  • ·Kizami nori slivers
  • ·Flakes of bonito


Takoyaki pan Squeeze bottle (optional) Brush Chopsticks or Takoyaki pin stick

A view of a person checking if the octopus balls are done in a Takoyaki pan with the help of a stick


Bring water to a temperature between 100 and 110 degrees Fahrenheit, then mix with the dashi powder. After adding the eggs and soy sauce, whisk together.

Mix the rice flour, baking powder, and all-purpose flour in a bowl. Smoothly whisk the dry ingredients into the wet liquid.

Heat the takoyaki pan to a medium temperature. Apply vegetable oil to each dip.

Pour batter into each dip until 80% complete. Do not fill it to the brim because it will expand while cooking.

Cook until the batter starts to bubble, about one to two minutes. Fill each takoyaki with a small amount of each filling.

Turn the balls ¾ of the way around with a takoyaki stick, leaving a small opening in each.

Over the pan and through the holes, pour additional batter. Cook until bubbles appear in the batter.

Turn the takoyaki with the stick, folding the edges into each ball. Take out the balls from the skillet.

Add seaweed strips, bonito flakes, mayonnaise, aonori, and takoyaki sauce. Serve right away.

A view of steam coming out of hot Takoyaki balls plated out

Note That

In Japan, Takoyaki, crispy, golden-brown balls packed with grilled octopus and other flavorful ingredients, are a typical street snack.

Pour into a specialized takoyaki pan with half-spherical molds; the batter is cooked until the outside is crispy and golden brown.

Before frying, the batter is mixed with ingredients such as pickled ginger, cooked octopus, green onion, and tenkasu.

Hot tataki is usually topped with takoyaki sauce, mayonnaise, dried seaweed, and bonito flakes for added taste and texture.

A view of a calmari squid plated out with a fork

Octopus Fried Vs. Calamari

When it comes to delectable seafood, calamari and octopus are frequently highlighted. Although both cephalopods have distinctive flavors and textures, there are notable differences in their preparation techniques and culinary uses. We compare and contrast the subtleties of calamari and octopus fried, revealing differences in texture, flavor, and cooking methods.


Fried Octopus

Light & Savory

Octopus has a mild flavor that is frequently compared to chicken or pork.

Rich in Nutrients

Octopus is a low-calorie protein source high in iron, low in fat, and rich in vitamins.

Versatile Flavor

Octopus’s flavor changes with cooking techniques and other ingredients, making it a flexible choice for experimenting in the kitchen.

A top view of calamari plated out with lemons and ketchup and salt


Smoother Texture

Although calamari has a softer texture than octopus, it is typically rougher.

Butter Absorption

The flavor profile of calamari is enhanced by its ability to absorb flavors, especially butter and sauces.

Tender and Firm

Calamari becomes a lovely addition to various recipes when cooked consistently.

Cooking Techniques

A view of octopus about to be fried in oil

Fried Octopus

Blanching and Baking

The meat of octopus can be tenderized by blanching it in hot water and then baked to improve texture and flavor.

Grilling and Poaching

These methods produce succulent results that accentuate the inherent flavor of octopus.

 Raw Delicacy

To bring out the delicate flavors of the octopus, many connoisseurs prefer to eat it raw.

A view of calamri being fried in a frying pan


Hot and Quick Cooking

Hence, to avoid harshness, calamari must be cooked quickly over high heat or with fast boiling to achieve tenderness.

Low & Slow

Alternatively, calamari cooked on low heat can be tender for a long time, but the flavor will differ.

Versatile Preparation

Calamari is a versatile food that can be prepared in several ways, such as braising, searing, and grilling, encouraging experimentation and creativity in the kitchen.

A fried octopus dish with gremolata and cilantro garnish

Final Thoughts

When it comes to delicious seafood, fried octopus is the best. Its culinary delicacy is difficult to resist because of its delicate texture and golden-brown skin. Taste buds worldwide are astonished by the variety of fried octopus, whether it is served in crispy balls or savory stir-fry. Fried octopus is a clear winner over its sibling, calamari, with each bite delivering a symphony of aromas. Its allure extends to fine dining establishments as well as street food stands. Anyone can learn to fry octopus with a few simple ingredients in only thirty minutes.

In conclusion, the dish appeal is enhanced at every stage, from searing to garnishing with pickled ginger and green onions. Fried octopus captures the essence of gastronomic delight and is a must-try for seafood fans everywhere, whether it’s a light snack or a fine dining experience.


  • Carroll

    As an author and culinary educator, I'm dedicated to sharing their passion for seafood with others, empowering home cooks and aspiring chefs to explore the wonders of the ocean from their own kitchens. Through their books, cooking classes, and online tutorials, they offer a wealth of knowledge, inspiration, and practical tips to help others unlock the full potential of seafood in their cooking.

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Written by Carroll

As an author and culinary educator, I'm dedicated to sharing their passion for seafood with others, empowering home cooks and aspiring chefs to explore the wonders of the ocean from their own kitchens. Through their books, cooking classes, and online tutorials, they offer a wealth of knowledge, inspiration, and practical tips to help others unlock the full potential of seafood in their cooking.

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