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Savor Seafood Bliss: Delectable Seafood Pizza Delights

Pizza with shrimp, salmon and olives

The delicious food journey “Savor Seafood Bliss: Delectable Seafood Pizza Delights” takes you into the world of seafood-infused pizzas. Imagine a flawlessly baked pizza crust topped with a zesty marinara sauce, gooey, melted cheese, and a variety of juicy shrimp, tender crab flesh, and delicate scallops.

These seafood pizza delights promise to take your taste senses to coastal regions where the wealth of the ocean meets the comforts of a wood-fired oven with every bite. Every palate can be satisfied with a seafood pizza combo, whether favoring the traditional Neapolitan style or a contemporary take with a thin, crispy crust.

If you’re craving a little heat, you might try sprinkling some red pepper flakes or slicing some jalapeños to bring out the seafood’s natural aromas. Don’t forget to incorporate fresh herbs like parsley or basil to give each bite a burst of flavor.

Indulging in a luxury indulgence or throwing a casual meal for friends, “Savor Seafood Bliss: Delectable Seafood Pizza Delights” is guaranteed to take your pizza game to new heights of flavor. Why then wait? Take a bite out of a piece of seafood heaven now, and let your taste buds go on a memorable, delicious food journey.

 

Shrimp Scampi Pizza 

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Shrimp Scampi Pizza

Enjoy a delicious culinary experience that fuses pizza’s comforting comforts with the mouthwatering shrimp scampi flavors. This seafood wonder will fire your appetite with its crunchy crust, flavorful garlic, and a dash of red pepper over delicious shrimp. With this delicious seafood pizza dish, you can expect to up your pizza game and leave your taste buds tingling for more.

Ingredients:

  • 1 pre-made pizza crust (store-bought or homemade)
  • 1 lb (450g) medium shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

As directed on the packet of pizza crust, preheat your oven.

Heat the olive oil in a pan over medium heat. Add the minced garlic and red pepper flakes, and cook for one to two minutes or until fragrant.

When the shrimp are pink and opaque, add them to the skillet and cook on each side for two to three minutes.

Add the zest and lemon juice, then taste and adjust the salt and black pepper. Take off the heat.

On a pizza stone or baking sheet, place the pre-made pizza crust.

Distribute the cooked shrimp mixture evenly over the crust, leaving a thin border all the way around the edges.

Over the shrimp, scatter grated Parmesan cheese and shredded mozzarella.

Bake for 10 to 12 minutes until the cheese is melted and bubbling and the crust is brown.

Take out of the oven and sprinkle chopped parsley on top.

Serve hot, garnished with lemon wedges for an added citrus kick. Savor the flavor of your shrimp scampi pizza.

While making shrimp pizza, check out our rock shrimp recipes.

Tuna Nicoise Pizza

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Tuna Nicoise Pizza:

Savor a taste explosion with our recipe for Tuna Nicoise Pizza! This Mediterranean-inspired recipe creates a mouthwatering culinary experience by fusing the famous Italian pizza with the traditional French Nicoise salad ingredients. With a base of creamy white sauce and a pop of colorful toppings, every bite takes you to the Mediterranean’s warm beaches. Prepare to up your pizza game with this inventive and delectable dish.

Ingredients:

  • 1 pre-made pizza dough
  • 1/4 cup white sauce (béchamel or Alfredo)
  • 1 can (5 oz) tuna, drained and flaked
  • 1/4 cup Kalamata olives, sliced
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup green beans, blanched and chopped
  • 1/4 cup artichoke hearts, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons capers
  • Fresh basil leaves for garnish
  • Olive oil for drizzling
  • Salt and pepper to taste

Instructions:

Set a pizza stone or baking sheet inside the oven to preheat to 450°F (230°C).

Roll out the pizza dough to the appropriate thickness on a surface dusted with flour.

Leaving a thin border all the way around, evenly cover the pizza dough with the white sauce.

Over the sauce, distribute the chopped green beans, crab meat, sliced red onion, split cherry tomatoes, and flaked tuna.

Add the chopped capers and crumbled feta cheese on top.

Slide the pizza onto the baking sheet or pizza stone preheated with care.

Bake the crust for 12 to 15 minutes or until it becomes crispy and brown.

Take the pizza out of the oven and sprinkle some fresh basil.

Cut and serve hot after adding salt and pepper to taste and drizzling with olive oil. Savor your masterpiece from the Sea.

Creamy Lobster Alfredo Pizza

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Creamy Lobster Alfredo Pizza

Enjoy a rich take on a classic pizza dish with our Creamy Lobster Alfredo Pizza. This rich blend is topped with a crispy golden crust and mixes the rich flavors of creamy Alfredo sauce, gooey melted cheese, and delicate lobster. This recipe will elevate your pizza game and is perfect for a special meal or gourmet pizza night at home.

Ingredients:

  • 1 prepared pizza crust
  • 1 cup cooked lobster meat, chopped
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions:

Preheat a pizza stone or baking sheet in the oven to 375°F (190°C).

Heat the olive oil in a small pan over medium heat. Add the minced garlic and cook for approximately a minute or until fragrant.

Evenly cover the prepared pizza crust with Alfredo sauce, leaving a thin border all around.

Over the Alfredo sauce, scatter the mozzarella cheese shreds.

Over the cheese, distribute the diced lobster meat.

Top with grated Parmesan cheese.

Slide the pizza onto the baking sheet or pizza stone preheated with care.

Bake for 12 to 15 minutes in a preheated oven or until the cheese is bubbling and melted and the crust is golden brown.

Take it out of the oven and give it some time to cool.

Add some chopped parsley as a garnish, cut, and serve warm.

Taking about alferedo pizza, here we have the alferedo pasta recipe.

Smoked Salmon and Dill Pizza:

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Smoked Salmon and Dill Pizza:

Enjoy a gourmet take on a classic pizza with our Dill and Smoked Salmon Pizza. This delicious seafood dish combines rich flavors of smoked salmon, sweet shrimp, and soft scallops, served over a bed of creamy cheese and spicy red onions. Every bite is a blast of delicious seaside flavor, enhanced by a fresh dill. This seafood pizza is impressive whether you’re serving it to guests or just in the mood for a nice evening meal.

Ingredients:

  • 1 pre-made pizza dough
  • 1/2 cup cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup thinly sliced red onion
  • 4 oz smoked salmon, thinly sliced
  • 1/4 cup cooked shrimp, peeled and deveined
  • 1/4 cup cooked scallops
  • 1 tablespoon chopped fresh dill
  • Olive oil for drizzling

Instructions:

Set the oven temperature to 425°F (220°C). To preheat, place a baking sheet or pizza stone in the oven.

Roll out the pizza dough to the appropriate thickness on a surface dusted with flour.

Leaving a thin border around the edges, evenly spread the cream cheese over the dough.

Over the cream cheese, scatter the shredded mozzarella cheese.

Distribute the cut red onion slices across the cheese.

Place the scallops, shrimp, and smoked salmon on the pizza.

Drizzle the seafood with the chopped dill.

For added taste, drizzle a little olive oil over the pizza.

Slide the pizza onto the baking sheet or pizza stone that has been preheated.

Bake the pizza in a preheated oven for 12 to 15 minutes or until the cheese is bubbling and the dough is golden brown.

Before slicing, take the pizza out of the oven and let it cool.

Enjoy the delicious flavors of this smoked salmon and dill pizza while it’s still hot.

Clam and Garlic White Pizza 

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Clam and Garlic White Pizza

This delicious Clam and Garlic White Pizza will take your taste buds to the warm shores of the Mediterranean. This seafood pizza, bursting with sea tastes and fragrant garlic, is the ideal balance of elegance and simplicity. This dish, which calls for crispy pizza dough as its foundation, offers a gourmet experience in just 20 minutes. Let’s appreciate every delicious morsel as we explore the flavors of the ocean.

Ingredients:

  • 1 pizza crust (store-bought or homemade)
  • 1 cup canned chopped clams, drained
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • Salt and black pepper to taste

Instructions:

  • Preheat your oven to 425°F (220°C).
  • Place the pizza crust on a baking sheet lined with parchment paper.
  • In a small skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  • Spread the sautéed garlic evenly over the pizza crust.
  • Sprinkle half of the shredded mozzarella cheese over the garlic.
  • Evenly distribute the chopped clams over the cheese layer.
  • Sprinkle the remaining mozzarella cheese and grated Parmesan cheese over the clams.
  • Season with salt and black pepper to taste.
  • Bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and lightly browned.
  • Remove from the oven and sprinkle with chopped fresh parsley.
  • Slice and serve hot. Enjoy the taste of the Mediterranean with every bite of this delicious seafood pizza.
Crab and Artichoke Seafood Pizza

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Crab and Artichoke Seafood Pizza

Dive into a culinary adventure with this Coastal Delight: Crab and Artichoke Seafood Pizza. Bursting with flavors from the ocean and garden, this pizza offers a tantalizing blend of succulent crab meat, tender artichoke hearts, and a medley of savory cheeses atop a crispy crust. Whether hosting a gathering or simply craving a taste of the Sea, this recipe promises to elevate your pizza night to new heights of gourmet indulgence.

Ingredients:

  • 1 pre-made pizza dough
  • 1 cup lump crab meat, cooked and shredded
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup creamy Alfredo sauce
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Red pepper flakes

Instructions:

  • Preheat your oven to 425°F (220°C). Place a pizza stone or baking sheet in the oven to heat up.
  • Roll out the pizza dough on a lightly floured surface to your desired thickness.
  • In a small bowl, mix the minced garlic and olive oil. Brush the garlic-infused oil over the surface of the pizza dough.
  • Spread the creamy Alfredo sauce evenly over the oiled pizza dough.
  • Sprinkle the shredded mozzarella cheese over the sauce, followed by the chopped artichoke hearts and shredded crab meat.
  • Season the pizza with dried oregano, salt, and black pepper to taste.
  • Carefully transfer the pizza onto the preheated pizza stone or baking sheet.
  • Bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
  • Remove the pizza from the oven and let it cool for a few minutes.
  • Garnish with freshly chopped parsley and red pepper flakes if desired.
  • Slice and serve your Coastal Delight Crab and Artichoke Seafood Pizza hot and enjoy the taste of the Sea in every bite.

Author

  • Jamie

    Journey with seafood began on the shores of their coastal hometown, where they developed a profound appreciation for the freshness and diversity of the ocean's offerings. From humble beginnings as a fishmonger's apprentice to their current status as a celebrated chef and seafood connoisseur, their culinary odyssey has been fueled by a relentless pursuit of excellence and a commitment to honoring the flavors of the sea.

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Written by Jamie

Journey with seafood began on the shores of their coastal hometown, where they developed a profound appreciation for the freshness and diversity of the ocean's offerings. From humble beginnings as a fishmonger's apprentice to their current status as a celebrated chef and seafood connoisseur, their culinary odyssey has been fueled by a relentless pursuit of excellence and a commitment to honoring the flavors of the sea.

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