Savory Seafood Dressing Recipe for Every Occasion

Why stick to the same old seafood dishes when you can give them a flavorful upgrade? So, be it fried cod or halibut tacos, southern seafood dressing is the game-changer you didn’t know you needed. Think of it as the cherry on top, except way tastier and way more essential. With the right ingredients and a little kitchen magic, this seafood dressing will turn every bite into pure delight. So, grab your apron, and let’s dress up dinner in the most delicious way possible.

Seafood Dressing as Culinary Masterpiece

A culinary masterwork, seafood dressing mixes the comfortable textures, aromatic herbs, and rich flavors of the ocean. This recipe never fails to wow when it’s served at a family get-together, holiday feast, or special event. We’ll delve into a delectable seafood dressing recipe in this comprehensive post that is sure to entice your taste buds and leave you wanting more.

Ingredients for Seafood Dressing Recipe

Dressing combines different ingredients, and together, they lend a flavor that is unparalleled in terms of deliciousness. The recipe for the seafood dressing class consists of some simple ingredients, which are mentioned below.

For Cornbread

• Vegetable or Canola Oil
• Cornmeal
• Self-Rising Flour
• Granulated Sugar
• Egg
• Milk
• Salted Butter

For Dressing

• Onion & Celery
• Fresh Green Onion
• Tarragon
• Parsley
• Crab Meat
• Raw Shrimp
• Garlic Paste
• Butter
• Seasoning Salt
• Black Pepper
• Old Bay Leaves
• Herbed Seasoned Stuffing
• Mayonnaise

Instructions

Folks, now that you have all the mentioned ingredients, it is time to bring magic with this easy seafood salad dressing recipe. Once cooked, you can serve it as an amazing side dish, enhancing the flavor profile of every dish.

1. Make Cornbread

To begin with the southern seafood dressing recipe, set your oven temperature to 350 degrees, following the directions on the cornbread recipe you’re using.

Combine the Ingredients

• Once you have prepared the cornbread, the next step in the recipe for seafood cornbread dressing is to mix the ingredients. In a big bowl, whisk together the cornmeal, self-rising flour, sugar, milk, and melted butter. Stir until all of the ingredients are combined.
• Bake the Cornbread: Follow the recipe’s directions and pour the batter onto a baking dish that has been buttered. Before adding the cornbread to the dressing, let it cool fully.

2. Time to Prepare the Seafood Dressing

Before you sauté the aromatics, melt butter. Preheat your oven. Melt butter in a large skillet over medium heat.

• Sauté Vegetables: Fill the skillet with chopped onion, celery, and garlic paste. The vegetables should be sautéed until soft and aromatic. But be careful not to overcook them.

3. Cook the Seafood

Now, it’s time to cook the seafood.

• Add Seafood: Add the raw shrimp to the skillet once the vegetables have softened. Even though they cook in a matter of minutes, make sure they become thick and pink.
• Mix Crab Meat: After adding the crab meat to the skillet, let it cook for an additional few minutes so the flavors can combine.
• Season the mixture: Salt and pepper the seafood combination to taste using black pepper, seasoning salt, and Old Bay seasoning. However, make sure to mix well for the recipe of seafood dressing to be the best.

4. Combine Ingredients

Let’s mix all the ingredients.

• Prepare the Base: Crumble the cornbread and combine it with the seasoned stuffing with herbs in a large mixing bowl.
• Add Seafood Blend: Stir the cooked fish mixture into the cornbread and stuff ingredients in the bowl.

5. Mix the Dressing Ingredients

Mix all the dressing ingredients until well combined.

• Make the Sauce: Mix mayonnaise, cream of celery soup, cream of mushroom soup, chopped fresh green or red onions, chopped tarragon, chopped parsley, and seafood stock in a different bowl. If necessary, adjust the consistency by adding extra stock.
• Combine Together: Over the cornmeal and seafood mixture, pour the soup mixture and gently fold everything together until thoroughly mixed.

6. Assemble and Bake Dressing

Assemble the dressing and bake until golden and delicious.

• Ready Baking Dish: Spoon the dressing mixture equally onto a baking dish that has been coated with cooking spray.
• Add Flavorful Touch: To add flavor and a splash of color, sprinkle smoked paprika on top.
• Bake the Dressing: Bake, covered with foil, in a preheated oven for approximately 30 minutes or until heated through.
• Completion: After that, take off the foil and continue baking for ten to fifteen more minutes or until the top is crispy and golden brown.

I can assure you that this recipe is the easiest among all the seafood dressing recipes.

Additional Tips

Want some additional tips? Check below.

• Customize your Dressing: You can add diced bell peppers, chopped spinach, or even cooked bacon for more flavor to personalize the dressing to your taste.
• Prepare in Advance: The dressing can be made in advance and chilled for the night. Just make sure that before baking, it comes to room temperature.
• Serve with Side Dishes: This is a great seafood dressing for grilled fish, baked chicken, and roasted turkey, among other dishes. It’s also a great side dish to have with a crisp salad or steamed vegetables. You can squeeze some lemon juice for variations in your salad recipe.

You can also check out a classic variation of seafood dressing, i.e., Savannah Seafood Stuffing, in Tianait’s article.

Conclusion

The lowdown on the article is that it covered the recipe for seafood dressing for a zesty kick in your ordinary meals. So, try out this easy recipe for the yummiest recipe, and thank us later.

Zesty Kick to Ordinary Meals!