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Quick & Tasty Shrimp Burrito Bliss

halves of shrimp burritos placed on a surface

Seafood lovers are always on their quest to try out different variations when it comes to seafood dishes, be it the velvety crab mac and cheeseoctopus bites, or simply the shrimp burrito. If you want to give yourself a treat with a meal that doesn’t take much time to cook, then the combination of creamy avocado and crisp lettuce is for you. This dish screams deliciousness in every bite you take. So, why not give your ordinary burrito a tasty twist with the addition of shrimp? Sharpen your knives to cook this culinary masterpiece.

Calling all the foodies, you know that a shrimp burrito bowl is a great option if you’re looking for a tasty and filling lunch that’s quick and simple. This recipe, full of flavorful and fresh ingredients, will likely become a favorite. Here’s how to make a delicious shrimp burrito with this step-by-step recipe.

ingredients for shrimp burritos tomatoes and onions and other ingredients and shrimps placed in bowls

highlandsranchfoodie.com

Ingredients for Shrimp Burritos Recipe

For the Shrimp

  • 1 lb large shrimp, peeled and deveined (store-bought or fresh)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional for extra spice kick in your meal)
  • Salt and pepper to taste

For the Burrito

  • 4 large flour tortillas
  • 1 cup cooked white or brown rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup diced red onion
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • 1/2 cup chopped tomatoes
  • 1/2 cup shredded cheese (cheddar, Monterey Jack, or any other)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream or Greek yogurt
  • 1/4 cup salsa or pico de gallo
  • Lime wedges for serving

With 400-700 calories on average, this shrimp burrito is quite a full meal.

zoomed in view of shrimp burritos

delish.com

Instructions for Preparing Shrimp Burrito

Here is a detailed recipe for shrimp burritos:

1. Get the Shrimp Ready

The first step for a shrimp sushi burrito is preparing the shrimp according to your personalized taste.

1. Marinate the Shrimp

Mix the shrimp, olive oil, minced garlic, paprika, cumin, chili powder, cayenne pepper, salt, and pepper in a large bowl. Toss until the shrimp are covered evenly. Marinate for 15 minutes. This stage ensures that all of the spices are absorbed, giving the shrimp their flavor and aroma.

2. Cook the Shrimp

Is your shrimp marinated? Now let’s cook it. Turn up the heat and put the killer over medium heat.

  • Add the shrimp and sear them for two to three minutes on each side or until they turn pink and opaque. Uncooked shrimp can turn sticky, so keep an eye on them.
  • Take off the heat and place aside.

2. Time to Assemble the Burrito

Once the shrimp has been cooked, now you have to prepare the burritos.

1. Warm the Tortillas

  • In a dry skillet over medium heat, toast the tortillas for about 30 seconds on each side or until they are soft and warm.
  • The tortillas become softer and easier to roll without tearing when they are warmed.

2. Layer the Ingredients for Shrimp Burrito

  • Place a scoop of cooked rice in the center of a flat tortilla. In addition to giving the burrito a substantial foundation, rice also enhances the flavor of other ingredients.
  • Add cooked shrimp, fresh cilantro, shredded lettuce, diced tomatoes, red onion, black beans, corn, and avocado slices on top. These ingredients, crunchy lettuce, juicy tomatoes, and creamy avocado, offer a harmony of flavors and textures.

3. Add the Condiments Now

  • Top with a spoonful of salsa or pico de gallo and a dollop of Greek yogurt.
  • These condiments wonderfully balance the spicy shrimp by adding creaminess and tanginess.

4. Fold the Burrito

Starting from the bottom, fold the tortilla in half, then wrap it up, tucking the sides in to surround the filling. This method makes sure the filling stays inside the burrito and does not spill out.

5. Serve the Shrimp Burritos

If you want, cut the tortilla in half and garnish with lime wedges. A squeeze of lime juice brightens the burrito’s flavor overall with a zesty, fresh addition.

However, you can also cook this dish with some other variations such as shrimp and steak burrito

and various others. This steak and shrimp burrito is sure to tantalize the tastebuds once cooked and served right. Although, it is pertinent to mention that among all the shrimp burrito recipes, the one we covered is the easiest and quickest one.

shrimp burritos and a lemon wedge

delish.com

Tips for the Best Shrimp Burritos

  • Fresh Ingredients: For the finest flavor, use the freshest ingredients available. Ripe tomatoes, crisp lettuce, and fresh shrimp provide a whole fresh angle to flavor. Herbs that are fresh, like cilantro, may enhance the flavors.
  • Customize Fillings: You are welcome to change the fillings to suit your tastes. For added heat, add bell peppers, jalapeños, or even a small amount of hot sauce. Try switching up the cheese or adding some smokey chipotle sauce for some variation.
  • Make it Ahead:  To speed up assembly during stressful lunch hours, you can cook the shrimp and chop the vegetables in advance. Additionally, maximum freshness is achieved by assembling the burrito right before serving and keeping the prepared ingredients in separate refrigerator-safe containers.
  • Healthy Variations: Use brown rice and whole wheat tortillas for a healthier alternative. For an extra protein boost, replace sour cream with Greek yogurt. In addition, you can substitute lighter vinaigrettes for heavier sauces or add extra vegetables.

shrimp burritos and a lemon wedge

ricardocuisine.com

Shrimp Burritos Nutrition Facts (Per Serving)

  • Calories: 450-500 (approx.)
  • Protein: 25g
  • Carbohydrates: 50g
  • Fat: 15g

This recipe for shrimp burritos is a delicious blend of flavors and textures that makes it an ideal quick and simple lunch choice. A balanced and filling supper is produced by the combination of soft, spicy shrimp, crisp vegetables, and creamy avocado and cheese. Savor your mouthwatering shrimp burrito!

shrimp burritos and a bowl of dip sauce

preventionrd.com

Additional Suggestions for Shrimp Burritos

1. Serving Suggestions: For a full meal, serve the shrimp burrito with guacamole, top it with sesame seeds and tortilla chips on the side. The burrito goes well with a simple side salad dressed with a light citrus vinaigrette. You can also prep a great and fulfilling meal with the main course of sushi rice, cauliflower rice, and shrimp tempura.

2. Keeping Leftovers: If you have any leftover ingredients, refrigerate them in sealed containers. While the raw ingredients should be used within 1-2 days for best freshness, the cooked shrimp can be stored for up to 2 days.

3. Reheating Tips: To reheat the tortilla, cover it with aluminum foil and bake it for approximately ten minutes at 350°F in a preheated oven. While reheating in a microwave is also an option, using the oven preserves the texture of the tortilla.

You can make a shrimp tortilla that is not only quick and simple to make, but also quite tasty by following these instructions. This shrimp tortilla is ideal for an intense workday or a carefree weekend lunch, and it will definitely fulfill your demands. Relish the food you’ve created!

Folks, you can also check out the shrimp burrito recipe with avocado crema in Sabrina’s article.

Conclusion

Wrapping up, the article covered the recipe for the shrimp burrito in detail. This easy recipe will not only be quicker to make but is also finger-licking good. Just get your hands on the ingredients and make yourself a fulfilling lunch.

It’s time for a Satisfying Midday Meal!

Written by Kari

From the bustling fish markets of coastal towns to the kitchens of Michelin-starred restaurants, I have honed their craft through years of immersive culinary exploration. Their journey has taken them from mastering the delicate art of sushi to crafting succulent seafood paellas and everything in between, earning them a reputation as a true virtuoso of seafood cuisine.

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