Easy Seafood Rice Recipe – A Delicious Meal in Minutes 

Have you ever craved the perfect combination of seafood and rice, only to find yourself wondering, How can I bring this delicious pairing to life? Well, wonder no more! We’re here to introduce you to an amazing seafood rice dish that’s guaranteed to satisfy your cravings and become your go-to recipe. If you’re seeking something quick, flavorful, and incredibly easy to make, this seafood rice recipe is your answer. Whether you’re dreaming of a simple yet delicious seafood rice dish or a more sophisticated version like seafood paella, this recipe is versatile enough to suit your needs. With just a handful of ingredients—including the convenience of frozen seafood—you can create a mouthwatering meal in no time. Dive into this recipe for a seafood medley rice dish that will have everyone at your table asking for seconds. Let’s get started! Ingredients You’ll Need Lets go to your pantry and collect all the given ingredients for making your seafood rice recipe 2 tablespoons of olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup frozen seafood mix (or your favorite seafood medley) 1 ½ cups rice (preferably long grain or jasmine rice) 3 cups chicken stock 2 tablespoons soy sauce Salt and pepper, to taste ½ cup green onions, chopped Optional: seafood on rice or shrimp rice bowl toppings, like lemon wedges or fresh herbs.

Cooking Instructions

After getting all the ingredients from your pantry now it’s time to cook it’s a mouthwatering meal! Follow these simple steps to ensure you don’t miss a thing and savor the delicious flavor in every bite. Let’s dive into the recipe and get started!”

Step 1 – Sautéing the Aromatics

Start by heating olive oil in a large skillet or a paella pan over medium heat. Once the oil is hot, add the diced onions and minced garlic. Sauté the onions and garlic for about 2-3 minutes, or until they become soft and fragrant. The combination of onions and garlic will create a delicious base for your seafood and rice recipes.

Step 2 – Cooking the Frozen Seafood Mix

Once the onions and garlic are cooked, add your frozen seafood mix to the pan. Feel free to use any combination of seafood you prefer—shrimp, squid, scallops, and mussels are all great choices. Stir the seafood around for about 3-4 minutes over medium high heat until the seafood is heated through. You don’t want to overcook it, so be sure to keep an eye on it while you’re cooking. At this stage, you’ll start to notice the seafood releasing its delightful aroma, which will really elevate the dish.

Step 3 – Adding the Rice and Chicken Stock

Once your seafood is ready, it’s time to add the rice. Pour in the rice and give it a good stir to mix it with the seafood and aromatics. Add chicken stock to the pan, and then season with soy sauce, salt, and pepper. The chicken stock provides a rich flavor that enhances the overall taste of the rice. Stir everything together, ensuring the rice is well-coated in the savory liquids. 

Step 4 – Simmering to Perfection

Now that your rice, seafood, and seasoning are all in the pan, bring everything to a gentle simmer. Reduce the heat to medium low, cover the pan, and let it cook for about 20-25 minutes. It’s important to avoid high heat during this step, as you don’t want to burn the rice. Instead, you want the rice to absorb all the flavors from the seafood medley and chicken stock. During the cooking process, you may want to check occasionally to see if any additional liquid is needed. If the rice appears dry, feel free to add a splash of chicken stock or water to keep it moist. Stir the mixture every 5-7 minutes, ensuring the rice cooks evenly.

Step 5 – Final Touches

Once the rice has cooked and all the liquid is absorbed, remove the pan from the heat. Let it sit covered for about 5 minutes to allow the flavors to settle and for the rice to firm up slightly. This step is key for achieving a perfect texture. Before serving, sprinkle chopped green onions on top for added color and freshness. You can also garnish with lemon wedges, fresh herbs, or even a drizzle of extra soy sauce for added flavor. For an alternative take, turn this into a shrimp rice bowl by adding cooked shrimp on top of the rice before serving.

Conclusion

To wrap up this delightful culinary journey, it’s clear that this seafood rice recipe is more than just an easy go-to dish—it’s a celebration of the sea’s rich and diverse flavors in a single, satisfying meal. Whether you’re a seasoned enthusiast of seafood rice recipes or looking to expand your collection of exciting rice recipes for seafood, this one is bound to become a cherished staple in your kitchen. The next time you’re craving a hearty, flavorful dish or aiming to impress your loved ones with a symphony of vibrant flavors, give this seafood rice a try—you won’t be disappointed!